APA citiranje

Utama, D. T., Lee, S. G., Baek, K. H., Jang, A., Pak, J. I., & Lee, S. K. (2018). Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging. Asian-Australas J Anim Sci.

Citação norma Chicago

Utama, Dicky Tri, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, and Sung Ki Lee. "Effects of High-pressure Processing On Taste-related ATP Breakdown Compounds and Aroma Volatiles in Grass-fed Beef During Vacuum Aging." Asian-Australas J Anim Sci 2018.

MLA citiranje

Utama, Dicky Tri, et al. "Effects of High-pressure Processing On Taste-related ATP Breakdown Compounds and Aroma Volatiles in Grass-fed Beef During Vacuum Aging." Asian-Australas J Anim Sci 2018.