Lee, S., Lee, H., Kim, S., Lee, J., Ha, J., Choi, Y., . . . Yoon, Y. (2018). Microbiological safety of processed meat products formulated with low nitrite concentration — A review. Asian-Australas J Anim Sci.
Citação norma ChicagoLee, Soomin, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, and Yohan Yoon. "Microbiological Safety of Processed Meat Products Formulated With Low Nitrite Concentration — A Review." Asian-Australas J Anim Sci 2018.
MLA CitationLee, Soomin, et al. "Microbiological Safety of Processed Meat Products Formulated With Low Nitrite Concentration — A Review." Asian-Australas J Anim Sci 2018.
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