Conrad, Z., Johnson, L. K., Peters, C. J., & Jahns, L. (2018). Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030. Curr Dev Nutr.
Style de citation ChicagoConrad, Zach, LuAnn K. Johnson, Christian J. Peters, et Lisa Jahns. "Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030." Curr Dev Nutr 2018.
Style de citation MLAConrad, Zach, LuAnn K. Johnson, Christian J. Peters, et Lisa Jahns. "Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030." Curr Dev Nutr 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.