APA Citation

Conrad, Z., Johnson, L. K., Peters, C. J., & Jahns, L. (2018). Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030. Curr Dev Nutr.

Chicago Style Citation

Conrad, Zach, LuAnn K. Johnson, Christian J. Peters, and Lisa Jahns. "Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030." Curr Dev Nutr 2018.

MLA Citation

Conrad, Zach, LuAnn K. Johnson, Christian J. Peters, and Lisa Jahns. "Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030." Curr Dev Nutr 2018.

Warning: These citations may not always be 100% accurate.