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Dietary changes needed to improve diet sustainability: are they similar across Europe?
BACKGROUND/OBJECTIVES: It is not known whether dietary changes able to simultaneously achieve nutritional adequacy and reduce diet-related greenhouse gas emissions (GHGE) are similar across Europe when cultural and gender specificities are taken into account. SUBJECTS/METHODS: Starting from each mea...
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| Publicado no: | Eur J Clin Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6035144/ https://ncbi.nlm.nih.gov/pubmed/29402959 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41430-017-0080-z |
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