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A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB–bHLH–WD40 Ternary Complexes

Flavan-3-ols and oligomeric proanthocyanidins (PAs) are the main nutritional polyphenols in green tea (Camellia sinensis), which provide numerous benefits to human health. To date, the regulatory mechanism of flavan-3-ol biosynthesis in green tea remains open to study. Herein, we report the characte...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Int J Mol Sci
मुख्य लेखकों: Liu, Yajun, Hou, Hua, Jiang, Xiaolan, Wang, Peiqiang, Dai, Xinlong, Chen, Wei, Gao, Liping, Xia, Tao
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2018
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6032167/
https://ncbi.nlm.nih.gov/pubmed/29882778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19061686
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