Mwale, T., Rahman, M. M., & Mondal, D. (2018). Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice. Int J Environ Res Public Health.
Παραπομπή Chicago StyleMwale, Tasila, Mohammad Mahmudur Rahman, και Debapriya Mondal. "Risk and Benefit of Different Cooking Methods On Essential Elements and Arsenic in Rice." Int J Environ Res Public Health 2018.
Παραπομπή MLAMwale, Tasila, Mohammad Mahmudur Rahman, και Debapriya Mondal. "Risk and Benefit of Different Cooking Methods On Essential Elements and Arsenic in Rice." Int J Environ Res Public Health 2018.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.