Zeidan, R., Ul-Hassan, Z., Al-Thani, R., Balmas, V., & Jaoua, S. (2018). Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins. Toxins (Basel).
Citação norma ChicagoZeidan, Randa, Zahoor Ul-Hassan, Roda Al-Thani, Virgilio Balmas, and Samir Jaoua. "Application of Low-Fermenting Yeast Lachancea Thermotolerans for the Control of Toxigenic Fungi Aspergillus Parasiticus, Penicillium Verrucosum and Fusarium Graminearum and Their Mycotoxins." Toxins (Basel) 2018.
MLA citiranjeZeidan, Randa, et al. "Application of Low-Fermenting Yeast Lachancea Thermotolerans for the Control of Toxigenic Fungi Aspergillus Parasiticus, Penicillium Verrucosum and Fusarium Graminearum and Their Mycotoxins." Toxins (Basel) 2018.