Gonzalez Viejo, C., Fuentes, S., Torrico, D. D., & Dunshea, F. R. (2018). Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate. Sensors (Basel).
Styl ChicagoGonzalez Viejo, Claudia, Sigfredo Fuentes, Damir D. Torrico, a Frank R. Dunshea. "Non-Contact Heart Rate and Blood Pressure Estimations From Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate." Sensors (Basel) 2018.
Citace podle MLAGonzalez Viejo, Claudia, Sigfredo Fuentes, Damir D. Torrico, a Frank R. Dunshea. "Non-Contact Heart Rate and Blood Pressure Estimations From Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate." Sensors (Basel) 2018.