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Differentiation Between Organic and Non-Organic Apples Using Diffraction Grating and Image Processing—A Cost-Effective Approach
As the expectation for higher quality of life increases, consumers have higher demands for quality food. Food authentication is the technical means of ensuring food is what it says it is. A popular approach to food authentication is based on spectroscopy, which has been widely used for identifying a...
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| Publicado en: | Sensors (Basel) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021810/ https://ncbi.nlm.nih.gov/pubmed/29789501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s18061667 |
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