Birungi, C., Nabubuya, A., & Mukisa, I. M. (2018). Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges. Food Sci Nutr.
Styl ChicagoBirungi, Catherine, Agnes Nabubuya, a Ivan Muzira Mukisa. "Effect of Sweet Potato Endogenous Amylase Activation On in Vivo Energy Bioavailability and Acceptability of Soy‐enriched Orange‐fleshed Sweet Potato Complementary Porridges." Food Sci Nutr 2018.
Citace podle MLABirungi, Catherine, Agnes Nabubuya, a Ivan Muzira Mukisa. "Effect of Sweet Potato Endogenous Amylase Activation On in Vivo Energy Bioavailability and Acceptability of Soy‐enriched Orange‐fleshed Sweet Potato Complementary Porridges." Food Sci Nutr 2018.