Birungi, C., Nabubuya, A., & Mukisa, I. M. (2018). Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges. Food Sci Nutr.
Trích dẫn kiểu ChicagoBirungi, Catherine, Agnes Nabubuya, và Ivan Muzira Mukisa. "Effect of Sweet Potato Endogenous Amylase Activation On in Vivo Energy Bioavailability and Acceptability of Soy‐enriched Orange‐fleshed Sweet Potato Complementary Porridges." Food Sci Nutr 2018.
Trích dẫn MLABirungi, Catherine, Agnes Nabubuya, và Ivan Muzira Mukisa. "Effect of Sweet Potato Endogenous Amylase Activation On in Vivo Energy Bioavailability and Acceptability of Soy‐enriched Orange‐fleshed Sweet Potato Complementary Porridges." Food Sci Nutr 2018.