Gürbüz, G., Liu, C., Jiang, Z., Pulkkinen, M., Piironen, V., Sontag‐Strohm, T., & Heinonen, M. (2018). Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins. Food Sci Nutr.

Gürbüz, Göker, Chang Liu, Zhong‐qing Jiang, Marjo Pulkkinen, Vieno Piironen, Tuula Sontag‐Strohm, i Marina Heinonen. "Protein–lipid Co‐oxidation in Emulsions Stabilized By Microwave‐treated and Conventional Thermal‐treated Faba Bean Proteins." Food Sci Nutr 2018.

Gürbüz, Göker, et al. "Protein–lipid Co‐oxidation in Emulsions Stabilized By Microwave‐treated and Conventional Thermal‐treated Faba Bean Proteins." Food Sci Nutr 2018.