Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture

Physicochemical changes of Icelandic golden redfish (Sebastes marinus) as affected by seasonal variation (June and November) and raw material freshness (processed 4 and 9 days postcatch) during frozen storage (at −25°C for 20 months) were studied to find optimal conditions for production of high‐qua...

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Vydáno v:Food Sci Nutr
Hlavní autoři: Dang, Huong Thi Thu, Gudjonsdóttir, María, Karlsdóttir, Magnea G., Van Nguyen, Minh, Tómasson, Tumi, Arason, Sigurjon
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2018
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6021711/
https://ncbi.nlm.nih.gov/pubmed/29983971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.648
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