Abeysiriwardena, N. M., Gascoigne, S. J. L., & Anandappa, A. (2018). Algal Bloom Expansion Increases Cyanotoxin Risk in Food. Yale J Biol Med.
Citação norma ChicagoAbeysiriwardena, Niam M., Samuel J. L. Gascoigne, and Angela Anandappa. "Algal Bloom Expansion Increases Cyanotoxin Risk in Food." Yale J Biol Med 2018.
MLA citiranjeAbeysiriwardena, Niam M., Samuel J. L. Gascoigne, and Angela Anandappa. "Algal Bloom Expansion Increases Cyanotoxin Risk in Food." Yale J Biol Med 2018.
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