Xuan, T. D., & Khang, D. T. (2018). Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence. Molecules.
Citação norma ChicagoXuan, Tran Dang, and Do Tan Khang. "Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza Sativa L.) in Submergence." Molecules 2018.
MLA CitationXuan, Tran Dang, and Do Tan Khang. "Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza Sativa L.) in Submergence." Molecules 2018.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.