Xie, H., Li, X., Ren, Z., Qiu, W., Chen, J., Jiang, Q., . . . Chen, D. (2018). Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components. Molecules.
Styl ChicagoXie, Hong, Xican Li, Zhenxing Ren, Weimin Qiu, Jianlan Chen, Qian Jiang, Ban Chen, a Dongfeng Chen. "Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components." Molecules 2018.
Citace podle MLAXie, Hong, et al. "Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components." Molecules 2018.
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