APA Zitierstil

Wang, H., & Chambers, E. (2018). Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods. Molecules.

Chicago Zitierstil

Wang, Hongwei, und Edgar Chambers. "Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated With Smoked Aroma in Foods." Molecules 2018.

MLA Zitierstil

Wang, Hongwei, und Edgar Chambers. "Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated With Smoked Aroma in Foods." Molecules 2018.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.