Liu, J., Zhao, W., Li, S., Zhang, A., Zhang, Y., & Liu, S. (2018). Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. Molecules.
Citación estilo ChicagoLiu, Jingke, Wei Zhao, Shaohui Li, Aixia Zhang, Yuzong Zhang, y Songyan Liu. "Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry." Molecules 2018.
Cita MLALiu, Jingke, et al. "Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry." Molecules 2018.
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