Liu, J., Zhao, W., Li, S., Zhang, A., Zhang, Y., & Liu, S. (2018). Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. Molecules.
Chicago Style citaatLiu, Jingke, Wei Zhao, Shaohui Li, Aixia Zhang, Yuzong Zhang, en Songyan Liu. "Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry." Molecules 2018.
MLA citatieLiu, Jingke, et al. "Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry." Molecules 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.