Kim, Y., Lee, J., Raorane, C. J., Oh, S. T., Park, J. G., & Lee, J. (2018). Herring Oil and Omega Fatty Acids Inhibit Staphylococcus aureus Biofilm Formation and Virulence. Front Microbiol.
Styl ChicagoKim, Yong-Guy, Jin-Hyung Lee, Chaitany J. Raorane, Seong T. Oh, Jae G. Park, a Jintae Lee. "Herring Oil and Omega Fatty Acids Inhibit Staphylococcus Aureus Biofilm Formation and Virulence." Front Microbiol 2018.
Citace podle MLAKim, Yong-Guy, et al. "Herring Oil and Omega Fatty Acids Inhibit Staphylococcus Aureus Biofilm Formation and Virulence." Front Microbiol 2018.
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