Cita APA

Musyoka, J. N., Abong', G. O., Mbogo, D. M., Fuchs, R., Low, J., Heck, S., & Muzhingi, T. (2018). Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree. Int J Food Sci.

Chicago Style Citation

Musyoka, Joyce Ndunge, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, i Tawanda Muzhingi. "Effects of Acidification and Preservatives On Microbial Growth During Storage of Orange Fleshed Sweet Potato Puree." Int J Food Sci 2018.

Cita MLA

Musyoka, Joyce Ndunge, et al. "Effects of Acidification and Preservatives On Microbial Growth During Storage of Orange Fleshed Sweet Potato Puree." Int J Food Sci 2018.