Forghani, F., den Bakker, M., Futral, A. N., & Diez-Gonzalez, F. (2018). Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111, and O157 in Wheat Flour. Appl Environ Microbiol.
Citação norma ChicagoForghani, Fereidoun, Meghan den Bakker, Alexandra N. Futral, and Francisco Diez-Gonzalez. "Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia Coli Serogroups O26, O103, O111, and O157 in Wheat Flour." Appl Environ Microbiol 2018.
Citação norma MLAForghani, Fereidoun, Meghan den Bakker, Alexandra N. Futral, and Francisco Diez-Gonzalez. "Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia Coli Serogroups O26, O103, O111, and O157 in Wheat Flour." Appl Environ Microbiol 2018.