Forghani, F., den Bakker, M., Futral, A. N., & Diez-Gonzalez, F. (2018). Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111, and O157 in Wheat Flour. Appl Environ Microbiol.
Chicago-tyylinen lähdeviittausForghani, Fereidoun, Meghan den Bakker, Alexandra N. Futral, ja Francisco Diez-Gonzalez. "Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia Coli Serogroups O26, O103, O111, and O157 in Wheat Flour." Appl Environ Microbiol 2018.
MLA-viiteForghani, Fereidoun, Meghan den Bakker, Alexandra N. Futral, ja Francisco Diez-Gonzalez. "Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia Coli Serogroups O26, O103, O111, and O157 in Wheat Flour." Appl Environ Microbiol 2018.