Johnson, M., Pace, R. D., & McElhenney, W. H. (2018). Green leafy vegetables in diets with a 25: 1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats. Lipids Health Dis.
Chicago-tyylinen lähdeviittausJohnson, Melissa, Ralphenia D. Pace, ja Wendell H. McElhenney. "Green Leafy Vegetables in Diets With a 25: 1 Omega-6/omega-3 Fatty Acid Ratio Modify the Erythrocyte Fatty Acid Profile of Spontaneously Hypertensive Rats." Lipids Health Dis 2018.
MLA-viiteJohnson, Melissa, Ralphenia D. Pace, ja Wendell H. McElhenney. "Green Leafy Vegetables in Diets With a 25: 1 Omega-6/omega-3 Fatty Acid Ratio Modify the Erythrocyte Fatty Acid Profile of Spontaneously Hypertensive Rats." Lipids Health Dis 2018.