Cita APA

Kramer, G. F. H., Martinez, E. V., Espinoza-Orias, N. D., Cooper, K. A., Tyszler, M., & Blonk, H. (2018). Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets. Front Nutr.

Chicago Style Citation

Kramer, Gerard F. H., Elsa V. Martinez, Namy D. Espinoza-Orias, Karen A. Cooper, Marcelo Tyszler, i Hans Blonk. "Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets." Front Nutr 2018.

Cita MLA

Kramer, Gerard F. H., et al. "Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets." Front Nutr 2018.