Al-Baarri, A. N., Legowo, A. M., Arum, S. K., & Hayakawa, S. (2018). Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. Int J Food Sci.
Citação norma ChicagoAl-Baarri, Ahmad Ni'matullah, Anang Mohamad Legowo, Septinika Kurnia Arum, and Shigeru Hayakawa. "Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) By Lactoperoxidase System and Lysozyme." Int J Food Sci 2018.
Citação norma MLAAl-Baarri, Ahmad Ni'matullah, Anang Mohamad Legowo, Septinika Kurnia Arum, and Shigeru Hayakawa. "Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) By Lactoperoxidase System and Lysozyme." Int J Food Sci 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.