Yang, Y., Wang, Z., & Yin, M. (2018). Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health. Biomedicine (Taipei).
Citação norma ChicagoYang, Ya-chen, Zhi-hong Wang, and Mei-chin Yin. "Content of Nitric Oxide and Glycative Compounds in Cured Meat Products-Negative Impact Upon Health." Biomedicine (Taipei) 2018.
Citação norma MLAYang, Ya-chen, Zhi-hong Wang, and Mei-chin Yin. "Content of Nitric Oxide and Glycative Compounds in Cured Meat Products-Negative Impact Upon Health." Biomedicine (Taipei) 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.