Kato, Y., & Suga, N. (2018). Covalent adduction of endogenous and food-derived quinones to a protein: Its biological significance. J Clin Biochem Nutr.
Styl ChicagoKato, Yoji, a Naoko Suga. "Covalent Adduction of Endogenous and Food-derived Quinones to a Protein: Its Biological Significance." J Clin Biochem Nutr 2018.
Citace podle MLAKato, Yoji, a Naoko Suga. "Covalent Adduction of Endogenous and Food-derived Quinones to a Protein: Its Biological Significance." J Clin Biochem Nutr 2018.
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