Moreno-Montoro, M., Navarro-Alarcón, M., Bergillos-Meca, T., Giménez-Martínez, R., Sánchez-Hernández, S., & Olalla-Herrera, M. (2018). Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4. Nutrients.

Moreno-Montoro, Miriam, Miguel Navarro-Alarcón, Triana Bergillos-Meca, Rafael Giménez-Martínez, Silvia Sánchez-Hernández, and Manuel Olalla-Herrera. "Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4." Nutrients 2018.

Moreno-Montoro, Miriam, et al. "Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4." Nutrients 2018.