Zhang, Z., & Li, D. (2018). Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: Evidence from two vertebrates. Microbiome.
Citação norma ChicagoZhang, Zhimin, and Dapeng Li. "Thermal Processing of Food Reduces Gut Microbiota Diversity of the Host and Triggers Adaptation of the Microbiota: Evidence From Two Vertebrates." Microbiome 2018.
Citação norma MLAZhang, Zhimin, and Dapeng Li. "Thermal Processing of Food Reduces Gut Microbiota Diversity of the Host and Triggers Adaptation of the Microbiota: Evidence From Two Vertebrates." Microbiome 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.