Mohajan, S., Orchy, T. N., & Farzana, T. (2018). Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom–moringa‐supplemented healthy soup. Food Sci Nutr.
استشهاد بنمط شيكاغوMohajan, Suman, Tania N. Orchy, و Tasnim Farzana. "Effect of Incorporation of Soy Flour On Functional, Nutritional, and Sensory Properties of Mushroom–moringa‐supplemented Healthy Soup." Food Sci Nutr 2018.
MLA استشهادMohajan, Suman, Tania N. Orchy, و Tasnim Farzana. "Effect of Incorporation of Soy Flour On Functional, Nutritional, and Sensory Properties of Mushroom–moringa‐supplemented Healthy Soup." Food Sci Nutr 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.