Prendes, L. P., Fontana, A. R., Merín, M. G., D´ Amario Fernández, A., Bottini, R., Ramirez, M. L., & Morata de Ambrosini, V. I. (2018). Natural occurrence and production of tenuazonic acid in wine grapes in Argentina. Food Sci Nutr.
Citação norma ChicagoPrendes, Luciana P., Ariel R. Fontana, María G. Merín, Agustina D´ Amario Fernández, Rubén Bottini, María L. Ramirez, and Vilma I. Morata de Ambrosini. "Natural Occurrence and Production of Tenuazonic Acid in Wine Grapes in Argentina." Food Sci Nutr 2018.
ציטוט MLAPrendes, Luciana P., et al. "Natural Occurrence and Production of Tenuazonic Acid in Wine Grapes in Argentina." Food Sci Nutr 2018.
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