APA aipamena

Prendes, L. P., Fontana, A. R., Merín, M. G., D´ Amario Fernández, A., Bottini, R., Ramirez, M. L., & Morata de Ambrosini, V. I. (2018). Natural occurrence and production of tenuazonic acid in wine grapes in Argentina. Food Sci Nutr.

Chicago Style aipamena

Prendes, Luciana P., Ariel R. Fontana, María G. Merín, Agustina D´ Amario Fernández, Rubén Bottini, María L. Ramirez, and Vilma I. Morata de Ambrosini. "Natural Occurrence and Production of Tenuazonic Acid in Wine Grapes in Argentina." Food Sci Nutr 2018.

MLA aipamena

Prendes, Luciana P., et al. "Natural Occurrence and Production of Tenuazonic Acid in Wine Grapes in Argentina." Food Sci Nutr 2018.