APA aipamena

Adeola, A. A., & Ohizua, E. R. (2018). Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato. Food Sci Nutr.

Chicago Style aipamena

Adeola, Abiodun A., and Ehimen R. Ohizua. "Physical, Chemical, and Sensory Properties of Biscuits Prepared From Flour Blends of Unripe Cooking Banana, Pigeon Pea, and Sweet Potato." Food Sci Nutr 2018.

MLA aipamena

Adeola, Abiodun A., and Ehimen R. Ohizua. "Physical, Chemical, and Sensory Properties of Biscuits Prepared From Flour Blends of Unripe Cooking Banana, Pigeon Pea, and Sweet Potato." Food Sci Nutr 2018.