Nielsen, T. S., Canibe, N., & Larsen, F. H. (2018). Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation. Foods.
Stile di citazione ChicagoNielsen, Tina Skau, Nuria Canibe, e Flemming Hofmann Larsen. "Butyrylation of Maize and Potato Starches and Characterization of the Products By Nuclear Magnetic Resonance and In Vitro Fermentation." Foods 2018.
Citazione MLANielsen, Tina Skau, Nuria Canibe, e Flemming Hofmann Larsen. "Butyrylation of Maize and Potato Starches and Characterization of the Products By Nuclear Magnetic Resonance and In Vitro Fermentation." Foods 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.