Nielsen, T. S., Canibe, N., & Larsen, F. H. (2018). Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation. Foods.
Čikaški stil citiranjaNielsen, Tina Skau, Nuria Canibe, i Flemming Hofmann Larsen. "Butyrylation of Maize and Potato Starches and Characterization of the Products By Nuclear Magnetic Resonance and In Vitro Fermentation." Foods 2018.
MLA način citiranjaNielsen, Tina Skau, Nuria Canibe, i Flemming Hofmann Larsen. "Butyrylation of Maize and Potato Starches and Characterization of the Products By Nuclear Magnetic Resonance and In Vitro Fermentation." Foods 2018.
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