Mozafari, A. A., Vafaee, Y., & Shahyad, M. (2018). Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperatures. J Food Sci Technol.
Citação norma ChicagoMozafari, Ali Akbar, Yavar Vafaee, and Mohammad Shahyad. "Phytochemical Composition and in Vitro Antioxidant Potential of Cynodon Dactylon Leaf and Rhizome Extracts As Affected By Drying Methods and Temperatures." J Food Sci Technol 2018.
Citação norma MLAMozafari, Ali Akbar, Yavar Vafaee, and Mohammad Shahyad. "Phytochemical Composition and in Vitro Antioxidant Potential of Cynodon Dactylon Leaf and Rhizome Extracts As Affected By Drying Methods and Temperatures." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.