Ahmad, N., Ur-Rehman, S., Shabbir, M. A., Abdullah, Shehzad, M. A., ud-Din, Z., & Roberts, T. H. (2018). Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta. J Food Sci Technol.
Čikaški stil citiranjaAhmad, Naveed, Salim Ur-Rehman, Muhammad Asim Shabbir, Abdullah, Muhammad Asif Shehzad, Zia ud-Din, i Thomas H. Roberts. "Fortification of Durum Wheat Semolina With Detoxified Matri (Lathyrus Sativus) Flour to Improve the Nutritional Properties of Pasta." J Food Sci Technol 2018.
MLA način citiranjaAhmad, Naveed, et al. "Fortification of Durum Wheat Semolina With Detoxified Matri (Lathyrus Sativus) Flour to Improve the Nutritional Properties of Pasta." J Food Sci Technol 2018.