Cita APA

Gomes, W. F., França, F. R. M., Denadai, M., Andrade, J. K. S., da Silva Oliveira, E. M., de Brito, E. S., . . . Narain, N. (2018). Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp. J Food Sci Technol.

Chicago Style Citation

Gomes, Wesley Faria, Fernanda Rocha Morais França, Marina Denadai, Julianna Karla Santana Andrade, Ester Maria da Silva Oliveira, Edy Sousa de Brito, Sueli Rodrigues, i Narendra Narain. "Effect of Freeze- and Spray-drying On Physico-chemical Characteristics, Phenolic Compounds and Antioxidant Activity of Papaya Pulp." J Food Sci Technol 2018.

Cita MLA

Gomes, Wesley Faria, et al. "Effect of Freeze- and Spray-drying On Physico-chemical Characteristics, Phenolic Compounds and Antioxidant Activity of Papaya Pulp." J Food Sci Technol 2018.