An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study

BACKGROUND/OBJECTIVES: Diet quality scores or indices, based on dietary guidelines, are used to summarize dietary intake into a single numeric variable. The aim of this study was to examine the association between the modified diet quality index for Koreans (DQI-K) and mortality among Health Examine...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nutr Res Pract
Glavni autori: Lim, Jiyeon, Lee, Yunhee, Shin, Sangah, Lee, Hwi-Won, Kim, Claire E, Lee, Jong-koo, Lee, Sang-Ah, Kang, Daehee
Format: Artigo
Jezik:Inglês
Izdano: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Teme:
Original Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5974072/
https://ncbi.nlm.nih.gov/pubmed/29854332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2018.12.3.258
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items