An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study

BACKGROUND/OBJECTIVES: Diet quality scores or indices, based on dietary guidelines, are used to summarize dietary intake into a single numeric variable. The aim of this study was to examine the association between the modified diet quality index for Koreans (DQI-K) and mortality among Health Examine...

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Publicat a:Nutr Res Pract
Autors principals: Lim, Jiyeon, Lee, Yunhee, Shin, Sangah, Lee, Hwi-Won, Kim, Claire E, Lee, Jong-koo, Lee, Sang-Ah, Kang, Daehee
Format: Artigo
Idioma:Inglês
Publicat: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5974072/
https://ncbi.nlm.nih.gov/pubmed/29854332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2018.12.3.258
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