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Impact of fish consumption by subjects with prediabetes on the metabolic risk factors: using data in the 2015 (6th) Korea National Health and Nutrition Examination Surveys
BACKGROUND/OBJECTIVES: The effects of fish consumption by subjects with prediabetes on the metabolic risk factors were examined based on the data from the 6(th) Korea National Health and Nutrition Examination Surveys in 2015. SUBJECTS/METHODS: A total of 1,520 subjects who agreed to participate in a...
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| Опубликовано в: : | Nutr Res Pract |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5974069/ https://ncbi.nlm.nih.gov/pubmed/29854329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2018.12.3.233 |
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