Cao, K., Yu, J., Xu, D., Ai, K., Bao, E., & Zou, Z. (2018). Exposure to lower red to far-red light ratios improve tomato tolerance to salt stress. BMC Plant Biol.
Style de citation ChicagoCao, Kai, Jie Yu, Dawei Xu, Kaiqi Ai, Encai Bao, et Zhirong Zou. "Exposure to Lower Red to Far-red Light Ratios Improve Tomato Tolerance to Salt Stress." BMC Plant Biol 2018.
Style de citation MLACao, Kai, et al. "Exposure to Lower Red to Far-red Light Ratios Improve Tomato Tolerance to Salt Stress." BMC Plant Biol 2018.
Attention : ces citations peuvent ne pas être correctes à 100%.