Shukla, S., Park, J. H., Chung, S. H., & Kim, M. (2018). Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi. Sci Rep.
Chicago ZitierstilShukla, Shruti, Jung Hyun Park, Soo Hyun Chung, und Myunghee Kim. "Ochratoxin A Reduction Ability of Biocontrol Agent Bacillus Subtilis Isolated From Korean Traditional Fermented Food Kimchi." Sci Rep 2018.
MLA ZitierstilShukla, Shruti, Jung Hyun Park, Soo Hyun Chung, und Myunghee Kim. "Ochratoxin A Reduction Ability of Biocontrol Agent Bacillus Subtilis Isolated From Korean Traditional Fermented Food Kimchi." Sci Rep 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.