Ong, J. J., Steele, C. M., & Duizer, L. M. (2018). Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework. Food Hydrocoll.
Citação norma ChicagoOng, Jane Jun-Xin, Catriona M. Steele, and Lisa M. Duizer. "Sensory Characteristics of Liquids Thickened With Commercial Thickeners to Levels Specified in the International Dysphagia Diet Standardization Initiative (IDDSI) Framework." Food Hydrocoll 2018.
Citação norma MLAOng, Jane Jun-Xin, Catriona M. Steele, and Lisa M. Duizer. "Sensory Characteristics of Liquids Thickened With Commercial Thickeners to Levels Specified in the International Dysphagia Diet Standardization Initiative (IDDSI) Framework." Food Hydrocoll 2018.