Ong, J. J., Steele, C. M., & Duizer, L. M. (2018). Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework. Food Hydrocoll.
Chicago Stili AlıntıOng, Jane Jun-Xin, Catriona M. Steele, ve Lisa M. Duizer. "Sensory Characteristics of Liquids Thickened With Commercial Thickeners to Levels Specified in the International Dysphagia Diet Standardization Initiative (IDDSI) Framework." Food Hydrocoll 2018.
MLA AlıntıOng, Jane Jun-Xin, Catriona M. Steele, ve Lisa M. Duizer. "Sensory Characteristics of Liquids Thickened With Commercial Thickeners to Levels Specified in the International Dysphagia Diet Standardization Initiative (IDDSI) Framework." Food Hydrocoll 2018.