Zhang, Y., Chen, S., Wei, C., Rankin, G. O., Ye, X., & Chen, Y. C. (2018). Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrest. Food Funct.

Zhang, Yu, Shiguo Chen, Chaoyang Wei, Gary O. Rankin, Xingqian Ye, and Yi Charlie Chen. "Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Attenuate Chemotherapy-resistant Ovarian Cancer Stem Cell Traits Via Targeting the Wnt/β-catenin Signaling Pathway and Inducing G1 Cell Cycle Arrest." Food Funct 2018.

Zhang, Yu, et al. "Dietary Compound Proanthocyanidins From Chinese Bayberry (Myrica Rubra Sieb. Et Zucc.) Leaves Attenuate Chemotherapy-resistant Ovarian Cancer Stem Cell Traits Via Targeting the Wnt/β-catenin Signaling Pathway and Inducing G1 Cell Cycle Arrest." Food Funct 2018.