APA Citatie

Jung, J., Lee, J., Choi, Y., Lee, J., Choi, J., Choi, Y., & Chung, Y. (2018). Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage. Korean J Food Sci Anim Resour.

Chicago Style citaat

Jung, Ji-Taek, Jin-kyu Lee, Yeong-Seok Choi, Ju-Ho Lee, Jung-Seok Choi, Yang-Il Choi, en Yoon-Kyung Chung. "Effect of Rice Bran and Wheat Fibers On Microbiological and Physicochemical Properties of Fermented Sausages During Ripening and Storage." Korean J Food Sci Anim Resour 2018.

MLA citatie

Jung, Ji-Taek, et al. "Effect of Rice Bran and Wheat Fibers On Microbiological and Physicochemical Properties of Fermented Sausages During Ripening and Storage." Korean J Food Sci Anim Resour 2018.