Docampo, M., Olubu, A., Wang, X., Pasinetti, G., & Dixon, R. A. (2017). Glucuronidated flavonoids in neurological protection: Structural analysis and approaches for chemical and biological synthesis. J Agric Food Chem.
Citación estilo ChicagoDocampo, Maite, Adiji Olubu, Xiaoqiang Wang, Giulio Pasinetti, y Richard A. Dixon. "Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis." J Agric Food Chem 2017.
Cita MLADocampo, Maite, et al. "Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis." J Agric Food Chem 2017.
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