Smeets, N., Nuyens, F., Van Campenhout, L., Delezie, E., & Niewold, T. A. (2018). Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trial. Poult Sci.

Smeets, N., F. Nuyens, L. Van Campenhout, E. Delezie, und T A. Niewold. "Interactions between the Concentration of Non-starch Polysaccharides in Wheat and the Addition of an Enzyme Mixture in a Broiler Digestibility and Performance Trial." Poult Sci 2018.

Smeets, N., et al. "Interactions between the Concentration of Non-starch Polysaccharides in Wheat and the Addition of an Enzyme Mixture in a Broiler Digestibility and Performance Trial." Poult Sci 2018.