Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

Chlorogenic acids (CGAs) reduce blood pressure and body fat, and enhance fat metabolism. In roasted coffee, CGAs exist together with the oxidant component hydroxyhydroquinone (HHQ). HHQ counteracts the antihypertensive effects of CGA, but its effects on CGA-induced fat oxidation (FOX) are unknown. H...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrients
Egile Nagusiak: Katada, Shun, Watanabe, Takuya, Mizuno, Tomohito, Kobayashi, Shinichi, Takeshita, Masao, Osaki, Noriko, Kobayashi, Shigeru, Katsuragi, Yoshihisa
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5946310/
https://ncbi.nlm.nih.gov/pubmed/29690626
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10040525
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