Carciochi, R. A., Sologubik, C. A., Fernández, M. B., Manrique, G. D., & D’Alessandro, L. G. (2018). Extraction of Antioxidant Phenolic Compounds from Brewer’s Spent Grain: Optimization and Kinetics Modeling. Antioxidants (Basel).
Citação norma ChicagoCarciochi, Ramiro A., Carlos A. Sologubik, María B. Fernández, Guillermo D. Manrique, and Leandro Galván D’Alessandro. "Extraction of Antioxidant Phenolic Compounds From Brewer’s Spent Grain: Optimization and Kinetics Modeling." Antioxidants (Basel) 2018.
MLA citiranjeCarciochi, Ramiro A., et al. "Extraction of Antioxidant Phenolic Compounds From Brewer’s Spent Grain: Optimization and Kinetics Modeling." Antioxidants (Basel) 2018.
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