Doan, D. N., Rudi, H., & Olsen, O. (1999). The Allosterically Unregulated Isoform of ADP-Glucose Pyrophosphorylase from Barley Endosperm Is the Most Likely Source of ADP-Glucose Incorporated into Endosperm Starch. American Society of Plant Physiologists.
Citación estilo ChicagoDoan, Danny N.P., Heidi Rudi, y Odd-Arne Olsen. The Allosterically Unregulated Isoform of ADP-Glucose Pyrophosphorylase From Barley Endosperm Is the Most Likely Source of ADP-Glucose Incorporated Into Endosperm Starch. American Society of Plant Physiologists, 1999.
Cita MLADoan, Danny N.P., Heidi Rudi, y Odd-Arne Olsen. The Allosterically Unregulated Isoform of ADP-Glucose Pyrophosphorylase From Barley Endosperm Is the Most Likely Source of ADP-Glucose Incorporated Into Endosperm Starch. American Society of Plant Physiologists, 1999.