Lee, S., Choi, H., Suh, S., Doo, I., Oh, K., Jeong Choi, E., . . . Lee, Y. (1999). Oligogalacturonic Acid and Chitosan Reduce Stomatal Aperture by Inducing the Evolution of Reactive Oxygen Species from Guard Cells of Tomato and Commelina communis. American Society of Plant Physiologists.

Lee, Sumin, Hyunjung Choi, SuJeoung Suh, In-Suk Doo, Ki-Young Oh, Eun Jeong Choi, Ann T. Schroeder Taylor, Philip S. Low, and Youngsook Lee. Oligogalacturonic Acid and Chitosan Reduce Stomatal Aperture By Inducing the Evolution of Reactive Oxygen Species From Guard Cells of Tomato and Commelina Communis. American Society of Plant Physiologists, 1999.

Lee, Sumin, et al. Oligogalacturonic Acid and Chitosan Reduce Stomatal Aperture By Inducing the Evolution of Reactive Oxygen Species From Guard Cells of Tomato and Commelina Communis. American Society of Plant Physiologists, 1999.