Martinucci, I., Guidi, G., Savarino, E. V., Frazzoni, M., Tolone, S., Frazzoni, L., . . . de Bortoli, N. (2018). Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn. Gastroenterol Res Pract.
Citación estilo ChicagoMartinucci, Irene, et al. "Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients With Heartburn." Gastroenterol Res Pract 2018.
Cita MLAMartinucci, Irene, et al. "Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients With Heartburn." Gastroenterol Res Pract 2018.
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