Cita APA

Gu, H., Song, I., Han, H., Lee, N., Cha, J., Son, Y., & Kwon, J. (2018). Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment. Korean J Food Sci Anim Resour.

Citación estilo Chicago

Gu, Hyejung, In-Bong Song, Hye-Ju Han, Na-Young Lee, Ji-Yun Cha, Yeon-Kyong Son, and Jungkee Kwon. "Antioxidant Activity of Royal Jelly Hydrolysates Obtained By Enzymatic Treatment." Korean J Food Sci Anim Resour 2018.

Cita MLA

Gu, Hyejung, et al. "Antioxidant Activity of Royal Jelly Hydrolysates Obtained By Enzymatic Treatment." Korean J Food Sci Anim Resour 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.